We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it’s clean, and it’s fresh! We use locally purchased produce, which is brought in fresh and hand-sliced daily. Our tuna salad is made from scratch by hand. Our real provolone cheese, oven-roasted turkey, choice top round roast beef, hickory-smoked ham, or dry cured genoa salami and spicy capicola, are also brought in fresh and sliced by hand daily in every Jimmy John's location.

Our bread bakers bake our French bread all day, every day. We try and manage bread so that all French bread served is less than four hours old. If you like whole grain wheat bread, try the 9-grain sliced wheat bread – same deal, thick sliced and pretty close to perfect.

We use Hellmann’s® real mayo, Grey Poupon®, pure olive oil blend, red wine vinegar, and oregano-basil. Combine these with Jimmy John’s fresh bread, sliced meats, wild-caught tuna, and real cheese – that’s genuinely fresh!

You care about where your food comes from, and we do too! We demand that of our suppliers. They go to great lengths to make it happen. Our stores are locally owned and operated by people who care. These Jimmy John's owners create jobs and are giving partners in your community. Whether you visit one of our Jimmy John's locations or order for delivery, our hand-crafted sandwiches are served to you by people who take the time to do it right. We’ll do almost anything you ask, so please do!

Our operators are bakers, slicers, recruiters, trainers, marketers, accountants, and community leaders – not just exceptional sandwich makers. Pretty cool stuff. America and free enterprise working!